Rose bread
By VicentaLakin
This time, it was only a sudden thought that was put into action, but it was only after reading the calendar that we were awakened, and two days later, we were married on the eighth anniversary of our marriage. Nine flowers are a bouquet, meaning: long standing, firmness. Materials: A. Fulfilled flour 250g, milk 170g, sugar 38g, salt 3g, yeast 3g, butter 25gB, tea powder 5g, hot water 8g, walnut shredding 15gC, red beet powder 5g, hot water 8g
Recipe Recommendations
- high-gluten flour 250g
- milk 170g
- fine sugar 38g
- salt 3g
- yeast 3g
- butter 25g
- matcha powder 5g
- red beet flour 5g
- hot water 16g
- chopped walnuts 15g
- sweetening
- roast
- several hours
- senior
Steps for Rose bread
1
add tea powder and red beet powder to 8g hot water and mix it up
2
Pour all but butter into the bread drums. Medium
3
Then put the buckets in the toaster and set them up
4
In 20 minutes, add soft butter
5
We'll continue to meet for about 20 minutes, and we'll reach the extension stage
6
Take it out and split it into two equals
7
One to join the beet cake
8
Slip it and put it in a tub for basic fermentation
9
And the other one joins the tea paste
10
Smooth
11
Add walnut shredds
12
继续Smooth
13
the tea noodles were removed and placed on the board with a layer of powder, in a rectangular shape of about 5 mm thick and static for 15 minutes
14
cut the noodles into strips about 1 cm wide
15
Put it in the oven
16
Dropping water on the surface into the preheated middle of the oven, about 180 degrees and 30 minutes
17
Out of the oven
18
Pick up fermented red beet noodles
19
10 copies divided
20
It's 15 minutes wide
21
Take a nice, loose pasta and form an elliptical
22
Fly along the long edge
23
Then roll it up and seal it tight
24
Put a sheet of paper in the egg tatter, and then put the florist in the middle
25
将所有处理好的面团Put it in the oven，放在温暖湿润处进行二次发酵
26
Fermentation complete
27
Put it in the middle of the oven. 180 degrees, 15 minutes
28
When you get out of the oven, open the side of the paper cup and turn it down
29
And then put a hole in the bottom of the bread
30
Put in the breadstick that was made
31
A piece of bread will be ready; you can make a few more laces if you want