A boiled conch

By VicentaLakin

A boiled conch
The fragrance looks like a bird's head, it's fat, it's delicious, and it tastes the most。

Recipe Recommendations

  • Xiang Luo 700g
  • vinegar 10ml
  • beautiful fresh 10ml
  • soy sauce 5ml
  • oyster sauce 5ml
  • chili oil appropriate amount

Steps for A boiled conch

  • Make A boiled conch step 0
    1
    Sphinx with appropriate amounts of clean water and salt so as to soak sand。
  • Make A boiled conch step 1
    2
    It's too much water。
  • Make A boiled conch step 2
    3
    Put it in the conch。
  • Make A boiled conch step 3
    4
    Guy boils for two more minutes。
  • Make A boiled conch step 4
    5
    Shut the fire for two minutes。
  • Make A boiled conch step 5
    6
    Cooked fragrances to get meat for sauce。