The original breakfast bag
By VicentaLakin
Kids go home hungry every day after school, usually get some dry food at home, sometimes bake some cake, sometimes a little bread, which is his favorite breakfast, breakfast in the morning and snacks in the afternoon, either directly or with food, and eggs and meat are called hamburgers. Reference weight: 18 times baked: 16 minutes baked temperature: 180 degrees
Recipe Recommendations
- high-gluten flour 450g
- sugar 80g
- salt 5g
- eggs one
- water 105g
- liquid species 300g
- yeast 5g
- olive oil 25g
- white sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for The original breakfast bag
1
Eggs, water, liquid seeds, sugar, salt, high-banded flour, yeasts in order of the bread drums Medium
2
Start the bakery, select and face state (about 15 minutes) until the bakery ceases to work, add olive oil, start the bakery, select and face state, and continue to make peace
3
It's about an hour of warm fermentation after the second and the second face of the baker
4
the fermented noodles are placed on the board, rubbed and ventilated, divided into 18 equals (approximately 60 g each) and covered with flavoured film for five minutes。
5
Take one of them, roll it with your hands slowly and cover it with a membrane to ferment。
6
When the bread rolls are twice as fermented with egg fluid on the surface
7
Sesame white
8
Put it in a pre-heat oven