Potato pastry cake
By VicentaLakin
Cake rolls are easier to make than sponge cakes, and they can be made of various foods, which are one of them, and then try something else。
Recipe Recommendations
- cake mix 60g
- white granulated sugar 50g
- corn oil 35g
- eggs of 4
- water 30g
Steps for Potato pastry cake
1
Separated yolk in the bowl
2
With water and corn oil
3
Scan the cake powder into a yellow paste
4
Take a little egg paste and a little potato powder
5
Smuggle evenly
6
Protein with 2 drops of white vinegar, three times with sugar and an electric omelet into a wet hairball
7
Take a little protein and mix it with the potato. even
8
Put the potato eggs in a bouquet and squeeze them into a grill with oil sheets
9
The oven is 160 degrees baked for about three minutes
10
Put the rest of the protein in the yolk paste, cut it up and down
11
And then it's in the oven
12
Put it in the oven, 160 degrees, 60 minutes
13
The baked cake will be frozen for an hour while it's hot
14
Time to take it out. Get rid of the paper
15
Just take some