Steamed garlic prawns
By HudsonFrami
There was a previous article about prawns made with ketchup flavor. Now, if you want to have an original steamed one with minced garlic, the taste will be even more fragrant. It's very tempting to see it. It's simple to make and keep the prawns as they are. Characteristics: Bright color, garlic flavor and delicious.
Recipe Recommendations
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- refined oil appropriate amount
Steps for Steamed garlic prawns
1
Prepare ingredients.
2
Wash the onions, ginger, and dice, peel off the garlic, and also dice.
3
Wash the prawns, add salt and cooking wine, turn over and taste.
4
Then add minced ginger and minced garlic, and pour in some refined oil.
5
Sprinkle with chopped green onions, put on the pan and steam for 15 minutes over high heat, then take out of the pan and serve.