Chocolate mousse cake

Recipe Recommendations

• dark chocolate 50g
• low-gluten flour 17g
• milk 9g
• cocoa powder 1/2 teaspoon
• light cream 100g
• eggs two
• salad oil 7g
• white granulated sugar
• water 15g

• other
• other
• several hours
• senior

Steps for Chocolate mousse cake

1

Baking cakes first, pressing six inches of discs with tin paper along a six-inch pizza plate, to be used

2

It's not like we're going to be able to do this

3

It's not like we're going to have to go to the top of the top, but we're going to have to go to the top of the top

4

It's a good thing

5

add 13 g of sugar to the protein

6

I don't know

7

Just send it to a hard hair bubble (can lift a straight triangle)

8

Add a third of the protein to the pre-modified yolk, evenly mixed

9

In the remaining proteins, it's also smooth

10

it's in a preheated oven of 180 degrees

11

we'll mix yolk, water and 10 g white sugar

12

The insulation heats up to thickness. (Don't get too dry, otherwise it's hard to move mousse.)

13

Melt the chocolate

14

把浓稠的蛋黄加入巧克力液中，It's a good thing

15

I'm going to throw cream into a clear texture, and I'm going to add butter to the chocolate fluid three times, and it's going to be even with the next one

16

I don't know把蛋白打发至软性发泡，同样分三次加入上一步骤的混合物里，翻拌均匀，

17

The good mousse liquid is as good as the map

18

Cut the baked cake out of the shape of the mold and cut it in half, bigger, smaller

19

The big one's on the bottom, pouring in the right amount of mousse

20

No cake

21

I'll put in a little cake, and I'll pour mousse

22

I can make four four-inch cakes, and I can put them in a freezer for four hours

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes