Fruit cream cake
By VicentaLakin
Although it is winter, all kinds of fruits are readily available. Uncle's birthday, I made a cake. The wind is the bottom, the strawberries are the hearts, the appearance is the harvest, the top of which is the colourful blueberries, mangoes, ecstasy fruit, strawberries, the old days of uncles; the children are filial, the family is at peace, and therefore the heart is sore! Tell Uncle what it means. The old man's happy! And for me, there's another exercise and experience. A new year, I'll continue
Recipe Recommendations
- low-gluten flour
- egg yolk
- Egg yolk paste with white sugar
- corn oil
- milk
- protein
- white sugar for protein
- light cream 800 grams
- Light cream with white sugar 100 grams
- brown paste appropriate amount
- all kinds of fruits appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Fruit cream cake
1
All materials ready. Milk and corn oil in one bowl, evenly mixed with eggbeaters, unoiled
2
Protein, yolk separated, egg yolk added 20 grams of white sugar to the mix of milk corn
3
Sift in low-band powder
4
Smuggle even, dry powder particles
5
Protein in a water-free, oil-free bowl
6
When the electric omelet comes out of the bubble at a low speed, add 20 grams of sugar
7
Low-speed high-speed bubbles, 20 grams of sugar
8
When there's a visible pattern, enter the remaining 20 grams of white sugar, and continue the high speed
9
Turns out that when the protein is short and straight, it's over
10
Take a third of the protein into the yolk paste, and mix it evenly up and down; then the preheat oven can start at 140 degrees
11
Add a third of the protein to the yolk paste and mix it evenly
12
The mixed yolk paste fell back into the protein basin, evenly rolled into thin, smooth cake
13
Pumping the cake into an 8-inch live bottom mold, falling down three times from 20 cm high, blowing a big bubble
14
In the preheated oven, 140 degrees, 30 minutes, then 165 degrees, 20 minutes, when the oven comes out, 3 strokes, shakes out the extra heat in the cake body, pulls it back on the hanger, completely cools it off
15
If one oven can't bake two eight-inch cakes at the same time, it can be done in fractions
16
Cake cuts in half
17
Take only three pieces, adjust position and height, and another cake is treated separately
18
All kinds of fruit required are ready to be sliced into little ding, twigs are cut into the right piece or piece, mango is cut early and cut into small pieces
19
Cream cream needs to be refrigerated at least 24 hours in advance
20
400 grams of light cream in the basin, the ratio of sugar and cream is almost 10:100, and the amount of sugar can be adjusted to the individual population
21
I'm going to use an electric omelet to turn butter into a clear 90% state
22
Bottom up, finish the first layer in the order of cake, cream, strawberry, butter, then finish the second layer in the same order
23
The top of the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, the top, and the top, the top, the top, the top, the top, and the top, and if you don't worry
24
And 400 grams of light cream, and when the sugar turns into 70% bubbles, it pours into brown color and turns into a small basket of satisfaction
25
We're going to use the bouquets of flowers for the outside
26
It'll be the same-shaped mouth of Small One, as shown by the picture, with the wrong splint
27
Up and down, we'll do the edges of the basket
28
The surface is decorated with fruit
29
It's beautiful