Blueberry toast
By VicentaLakin
The evil is not alone, and the good is the good. Do not do the same in the same circumstances. Otherwise, they will be reproduced as they are. I've already calculated the whereabouts of the blueberry toast for the other half of the soup. It's just cinnamon pecan pie instead of blueberry sauce. Operation as it is. The oven is buttoned, and the temperature is set at 150 degrees lower and slightly lower, until nearly 20 minutes before it is exposed. No, no, no. Why is Israel so deep? Actually, the temperature of the baking has never been carefully tested. And if you put the grill on it, you might get a little hotter, so you should turn the spin button down a bit lower than you do on a normal day, so you can avoid the foliage? Despite being ugly, pull it out。
Recipe Recommendations
- Soup dough 35 grams
- high-gluten flour 100 grams
- fine sugar 15 grams
- salt 1/8 teaspoon
- milk powder 5 grams
- fresh milk 50 grams
- dry yeast 1/2 teaspoon
- butter 10 grams
- blueberry sauce 45 grams
- sweetening
- baking
- several hours
- simple
Steps for Blueberry toast

1
Use the material
2
And pour into the bowl materials other than butter and blueberry sauce
3
Smash it and add butter
4
Keep rubbing5
Put it in a big bowl. It's twice the base
6
Split into two equals, roll round, loose for 15 minutes
7
AN ELLIPSE OF 22X10 CENTIMETERS
8
Half the blueberry sauce
9
The two sides are tight
10
Shut the door down and make it look like plaster
11
Put it in the oil-painted mold and ferment it last
12
Heads up to 9
13
Put it in the oven, put a tarp on it, button it up, fire it up, 180 degrees, about 20 minutes
14
Out
15
Take it off immediately