Eating opium fish heads was his son's favorite, and he used to steam them with green onions and ginger. My son has never eaten chopped peppers. This time, he made his own chopped peppers and added green peppers. After the steamed fish was out of the pot, the color became even better. A fish head basically watches his son eat it.
Home-made chopped pepper production: home.meishichina.com/space-209008-do-blog-id-145714.html
Fish head with chopped pepper and opium
By TadBogisich
Recipe Recommendations
- Jiang appropriate amount
- onion a little
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Fish head with chopped pepper and opium
1
Prepare the ingredients, wash the onions and ginger, and shred them.
2
Wash the fish head, put some shredded ginger under the fish head, and sprinkle salt evenly on both sides. Pour in the cooking wine.
3
Then pour in steamed fish soy sauce, sprinkle with shredded ginger, and add flavor to the fish head.
4
For the fish head that has been marinated initially, use a small spoon to evenly place the chopped peppers on the fish head. Add more spicy ones if you like. Finally, sprinkle with green onions, white sugar and chicken essence. Marinate for half an hour, and steam over high heat for 20 minutes.Fish head with chopped pepper and opium Make Tips
1. Since the oil has been drained from the homemade chopped peppers, there is no need to put them in when steaming the fish. It's better to eat less. 2. When steaming fish, add some white sugar to adjust the freshness and reduce the spicy taste. 3. If you consider color, you can also steam the onions, add them, and then pour them with hot oil.