Cranberry tacos
By VicentaLakin
It's just a little cornflake that can be kept for a long time, just for this marfin. I've been lazy. Maphine is a sugary, oily food, less dynamic. Until such time as it is no longer possible to stay, the plan to hold it for at least six months will be turned over and baked in the absence of plans for the next day. And the result of it is given to the kids on cold leave. Cracky nachos, sour cranberry, soft oil, it'll be nice. Keep your temper in the oven and keep moving. It's a good one, and it's a good one。
Recipe Recommendations
- low-gluten flour 80 grams
- whole egg one
- honey 40 grams
- corn oil 50 grams
- orange juice 25 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- dried cranberries 30 grams
- butter 10 grams
- cornflakes 15 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry tacos
1
Use the material
2
Melting butter
3
Pour it in the cornflakes
4
All eggs and honey, evenly mixed with an eggbeater
5
Put it in corn oil and mix it evenly
6
Add orange juice and mix it into even liquid
7
Low-banded powder, powdered powder, small soda mixed, sifted into liquids, mixed into flat paste
8
The cranberry
9
Combination
10
Put the pasta in the paper. Seven points full
11
Put the right amount of cornflake on the surface
12
Put it in the oven, middle level, 180 degrees up and down, about 25 minutes
13
Cake hair, surface yellow, out of the oven