Corn salad rolls
By VicentaLakin
What if the baby doesn't like breakfast? Mothers are so sharp, they change their regular toast and make it look so fresh, they'll eat all your love breakfast
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Corn salad rolls
1
Put a little water on the toast surface and heat it up in the microwave for 20 seconds。
2
The lettuce is clean。
3
Pillines, ham silk, corn grains in the plate。
4
Squeeze into the right amount of corn salad sauce, blend。
5
Put it on toast。
6
Diagonal turns, fixed with two toothpicks。
7
Do two。
8
The oven is preheated at 175 degrees and the upper and lower middle level for eight minutes。
9
Burn it to the edge of the toast, soak it, it's a toothpick。
10
A nice sandwich roll. Enjoy it while it's hot。