Nine lotus

Recipe Recommendations

• medium-gluten flour 150 grams
• salad oil 60 grams
• white granulated sugar 5 grams
• water 65 grams
• low powder 120 grams
• red bean paste appropriate amount
• black sesame appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Nine lotus

1

The flour is sifted over the table, made into a powder wall, with salad oil, white sugar and water, and smooth coatings

2

All the raw materials of the sodium are the same

3

We'll cover the oil coats and sofas with a shampoo

4

It splits the still oil coats into 18 grams of a small agent, and the soaks into 12 grams

5

Pick up a piece of water-coated oil, round it up

6

You rub it in a circle

7

Turn rounded face into a cow tongue

8

I started with my hands at the end

9

When they're all rolled, cover the film for 15 minutes

10

I'll put the still face in an elliptical shape

11

Roll again

12

Cover membranes for 20 minutes. It's twice, twice, twice

13

Squeeze the still face together, in the middle

14

Put the red bean pie on

15

Wrap it down and flatten it down

16

Nine cuts with scissors. Nine pieces

17

Then we'll squeeze every petal in the middle

18

Put it in the oven

19

Put it in the oven at 180 degrees. 18-20 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes