The salty duck leg
By VicentaLakin
The salted meat sold on the market believed that many people liked it, and I was trying to do it myself, but I couldn't figure out how to do it; the salted duck leg used an electric oven to lower the heat, combined with a hot wind, to make the meat dry, to make duck's legs taste salty, to harvest around 80% of the water, and the meat doesn't cut its throat, like the one outside, and the son liked it and bought beer specifically.
Recipe Recommendations
- duck leg 2 only
- Salt-roasted chicken powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- peanut oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The salty duck leg
1
Materials available
2
The duck's legs are washed, the water is sucked, the salt chicken powder is even with the other spices. On the duck leg
3
The duck's legs were scratched for more than four hours
4
The salted duck's leg is cold enough for 30 minutes
5
Steam the duck legs and filter the water, put it on the grill and put peanut oil on it
6
The electric oven is 120 degrees hot and turns on the heat wind switch
7
It's 80% dry. Take it out
8
Cuts can be eaten