Cranberry green cheesecake
By VicentaLakin
The sweet taste of cranberry sour can reduce the greasy, sugary part of other foods, which is a hundred packs of material.
Recipe Recommendations
- sponge cake 2 tablets
- whipped cream 250 grams
- mascarpone cheese 250 grams
- egg yolk of 2
- green tea powder 20 grams
- lemon juice 5 grams
- the gelatine powder 15 grams
- sugar 60 grams
- milk 100 grams
- the cranberry appropriate amount
- sweet and sour
- fresh
- a day
- ordinary
Steps for Cranberry green cheesecake
1
The cake was made one night earlier
2
Cheese material
3
The eggs were mixed with 30 grams of sugar, evenly mixed with an eggbeater
4
Put milk in it and let the evaporation continue
5
We'll put fish glue in it until it melts evenly
6
Another 30 grams of sugar and cream
7
I'll take it from here
8
Mascarpone with lemon juice, hairy, and even with milk and egg fluid
9
Green tea powder
10
Smash evenly
11
Add some cream
12
所有糕体材料Smash evenly后加进蔓越莓，翻拌均匀用
13
Take an eight-inch living model, put some butter on it, put a piece of cake on it. Snippets
14
倒入蔓越莓Cheese material再放一片蛋糕片
15
把余下的Cheese material倒在里面，抹平，放入冰箱冷藏4小时以上
16
The mirrors (150 grams of milk, 12 grams of fish glue, 35 grams of sugar) are all in a small pot, and the fire boils, shuts down and hangs at constant temperature
17
Pour the milk fluid on the cake, then freeze the fridge to condensate, form a mirror and take it out, and blow it around the cake plate with the electric wind. Down
18
Cake cutters, with a personal favorite piece of fruit on the cake, and a soft cranberry with juice
19
You can cut the cake in small pieces, put fruit slices and soft cranberry with juice