Gourmet porridge
By VicentaLakin
It's been so long since I've told you, this year I'd like to change the porridge to a new one. So I added apples inside. It's not the first time I've had apples, red beans, rice. My kids like it better. So it's the most important thing to know what the family likes about their children, and now let's ask your friends to come and have a taste of what they like. You don't have to eat the porridge in the 8th festival. You can cook it when you want。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Gourmet porridge
1
Prepare food for use。
2
Except for the apple branch, the food is washed。
3
We'll use some fresh water for backup。
4
Put the food in the pot, with proper water, then change the apples to the skin。
5
Cover, power, boil for 35 minutes。
6
When the pressure breaks, add ice sugar。
7
I'll add the twig dry, and it'll be ten minutes。
8
That way, a fragrance version of the porridge will be finished。