In the house we rented in the past, the owner didn't like to cook too much, so my husband and I just made do with eating all day long. Now we have moved to an independent nest. Although it is not spacious, it is very free to do whatever we want and eat whatever we want. I have been keen on the kitchen since I moved. Although the craftsmanship is only in the learning stage, I always like to make something at will. There is no fixed ingredients or a fixed style. When I see anything that looks good and delicious, I want to cook it myself. If I do it successfully, I will happily smile and enjoy it. haha
I didn't plan to make this sandwich. I learned to make pizza that day, but I bought the wrong cheese. I didn't melt it and ate it directly. If the pizza fails, we use existing ingredients to make sandwiches. After adding all the ingredients I thought could be added, I found that the taste was really good.
Rice sandwich
By CaylaBogan
Recipe Recommendations
- bean sprouts appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ketchup appropriate amount
- mayonnaise appropriate amount
- ham appropriate amount
Steps for Rice sandwich
1
Wash the gauze and twist it out a little, until it feels wet. Put the cooked rice (hot) on the gauze, flatten it on the cutting board, tidy it up a little, and stack the gauze along the edge of the rice. Square shape, press the gauze a few times, and the rice will stick. Make two square rice pieces of the same size in the same way.2
Gee, it's the first time I added it, it's a bit confusing, hehe. Add one more. First, cut the above vegetables into small strips or pieces, cook or steam them. Then you can start adding vegetables to the rice. Continue…First spread a layer of ketchup on a piece of rice, then place the dishes neatly and evenly, apply a layer of mayonnaise (more fragrant), then put two slices of ham, you can apply ketchup or mayonnaise (depending on your preference), add a piece of cheese, and finally cover with another piece of rice to enjoy.Rice sandwich Make Tips
The gauze must be wet (not stick to rice), but not too wet, otherwise water will be squeezed out. At first, I only pressed with my hands, but the first one failed. The rice scattered and my hands were still stuck to it. I suddenly thought of this method. It was very convenient to use and I didn't have to buy any molds. hehe