Sesame spinach
By VicentaLakin
This dish is a cold dish, and the method of making it is not complicated, and the main process is to fix. Spicy root (green mustard sauce) is used in the spices, and the combination of spicy root and spinach can be described as perfect and attractive. Plus the smell of sesame, it's delicious。
Recipe Recommendations
- spinach 500 grams
- horseradish appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Sesame spinach
1
Main: spinach spices: spicy root, ripe sesame, salt, raw smoke, pelican oil, vinegar
2
Sesame sesame pellets with a cane. With a little salt mixed, it becomes sesame salt. Load a back-up plate。
3
Soy sauce: Spicy root in the bowl. It's very fresh. Add appropriate amounts of pelican oil. Add vinegar. It's evenly mixed。
4
Wash the spinach。
5
The pot boils the water and puts it in spinach. Scramble to spinach collapse。
6
Cold water (purified water) has been extracted。
7
After dry water, cut。
8
Cylinders are used to crush spinach。
9
Water the sauce. Sesame salt, you can come to the table。