I'll burn the catfish

By VicentaLakin

I'll burn the catfish
By New Year's, were your refrigerator full? In the country's mother-in-law's house, she's always got a lot of seafood. She's doing this to get us home with seafood. Although the frozen seafish is not fresh, a fresh roast can activate its delicious. Sending a frozen fish to today's practice, a friend like you can refer to。

Recipe Recommendations

  • grass carp 400 grams
  • chives appropriate amount
  • Jiang appropriate amount
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for I'll burn the catfish

  • Make I
    1
    Materials for use。
  • Make I
    2
    Hot pots for gas, down ginger silk。
  • Make I
    3
    And put the fish in the pot。
  • Make I
    4
    First the fire will burn to the twilight, then the fire to the fragrance。
  • Make I
    5
    Add a little onions to the onion smell。
  • Make I
    6
    It'll be good to add soy sauce and a few white sugars to the microcreas。
  • Make I
    7
    It'll be finished with a fragrance-smelling sashimi。

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