How to make Stewed rapeseed with mushroom

Recipe Recommendations

1

Wash rapeseed and control water.

2

Wash the mushrooms and draw a cross knife on them.

3

Pour into water and blanch (add a little salt to water, peanut oil), add to the base, and remove for later use.

4

Heat the pan with oil, add a little chopped green onion and ginger, and then add the rapeseed and stir fry until the rapeseed begins to soften.

5

Then add mushrooms, add salt, and stir fry the onions and ginger for 30 seconds.

6

Finally, add water and starch to thin, thicken and remove from the pan (the water and starch should be thinner and not too thick).