Burn the salad and bread
By VicentaLakin
My family likes Chubi's salad sauce, and every time Cupi comes up with a new product, I apply for a trial, and I'm lucky to get the latest jubi product trial, and this time I get the taste of burning. A friend who's seen Love Apartments must remember Guanya, the best thing he can do is burn the cod. Of course, it's from Japan. It's famous for Japanese cooking and cooking. Chubi has incorporated this famous fragrance into the salad sauce, and it's amazing how well cooking becomes. Breakfast is better than full, because I bake two or three breads for my family every week. When I received the chobie salad sauce, I baked it for my family. It's simple, tastes good。
Recipe Recommendations
- high-gluten flour 300 grams
- water 60 grams
- corn oil 45 grams
- whole egg liquid appropriate amount
- Kewpie salad sauce appropriate amount
- eggs 100 grams
- light cream 40 grams
- soft white sugar 30 grams
- chicken floss appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Burn the salad and bread
1
All the raw materials except chicken pine, salad sauce and whole egg fluid were added to the bread drum in turn
2
We'll start the bakery and face for 25 minutes
3
And then ferment for 40 minutes
4
The fermented pasta, the gas, the six, the circle, the five minutes
5
Take a noodle head
6
Scramble, and scramble
7
When it's all done, code the oven, leave a gap
8
Put a bowl of hot water in the grill, put it in the bakery, start the fermentation function, and ferment for 40 minutes
9
On the face of the bread, after two rounds, with full egg fluid
10
Preheat oven, mid-level, 175 degrees, up and down, 15 minutes
11
I'll bake the bread out of the oven
12
It's not like you're wearing a cuisine sauce
13
Just throw chicken pine。