Colored crystalballs
By VicentaLakin
MY DAUGHTER IS VERY FOND OF PILLS, SO I'VE ALWAYS HAD SOME BALLS LIKE FISHBALLS, MEATBALLS, VEGETABLE PILLS, TOFU PILLS, THIS TIME COLORED CRYSTALS, WHICH LOOK BEAUTIFUL AND TASTES BEAUTIFUL AND DESERVES A TASTE OF THEM. LIKE A LIGHT MOUTH, NO GLUE. IF IT'S HEAVY, IT'S STICKY。
Recipe Recommendations
- fish 300 grams
- spinach 80 grams
- carrots one
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Weijixian soy sauce appropriate amount
- Green onion and ginger juice appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for Colored crystalballs
1
Prepare the material. The fish will take out the big bones
2
Fish goes to the skin, chops up fine fish, adds salt, pepper powder, ginger onions, wine, soy sauce, chickens, and stirs
3
♪ Smuggle the hot fish ♪
4
Carrots cut the small grains, put them in the mixer, add a little water, and make fine juice
5
The spinach's out of the water and it'll change. Out
6
It's in cold water. It's cold. It's out
7
Put it in the mixer, add a little water, make it a fine juice
8
Carrot and spinach juice
9
Carrot spinach juice with 15 grams of starch, mixed with carrot and spinach. Pink
10
The mixed omelet is divided into two, one with spinach water starch, mixed with spinach water starch, then mixed until the fish are strong and resilient
11
And the other one's got carrot water starch, mix it up, then carrot water starch, and then mix it up until the fish are strong and resilient
12
The mixed carrot and spinach fish have been quiet for over two hours
13
Wake up, fish and bellows. Pink
14
In the pot, the water is boiled, the fish balls sticky with starch, and the balls are cooked
15
Grab a little plate, use sesame sauce, red oil, fresh sauce for juice