Red silk

By VicentaLakin

Red silk
Once again, after a year, as they say, there is a desire to go home. Since the mother's family is too far away, the rules are established before the marriage, with her husband, in alternate years, one year at the mother's, and this year at her home, Shanxi. Even though it was more than 20 days away, it was too early to wait. Even the cuisine has been made in accordance with the customs of our home country. The Sanctuary's porridge is the main source of rice, with red dates, red beans, sweet entrances, and also known as red rice. The first meal of the eight festivals was red-hot rice, and there was also a saying from home that, “No red-hot rice in the morning, you get red eye disease”. I still don't know what "red eye disease" is, but I've never missed red-hot rice, soft sweets, not love。

Recipe Recommendations

Steps for Red silk

  • Make Red silk step 0
    1
    (c) Food products, all of which are rinsed and immersed in rice for about 30 minutes, to be used
  • Make Red silk step 1
    2
    (b) Put sufficient water in the pot, put red beans in it, burn the fire, turn the fire, boil the beans until they are skinned, and water is black and red
  • Make Red silk step 2
    3
    (b) Put the rice and the red dates in place and continue to boil until the water is fully absorbed
  • Make Red silk step 3
    4
    In the porridge, put red sugar on the back of a spoon and make it sticky。
  • Red silk Make Tips

    1. Millet soaked in advance can help shorten the cooking time.