Tea and oil pancakes
By VicentaLakin
It's been a long time since I've been making pancakes. Tea is fragrance, and because of the date sauce, no extra sugar is added, and the cake is still sweet。
Recipe Recommendations
- flour 380g
- matcha powder 10g
- corn oil 50g
- yeast powder 2g
- peanuts appropriate amount
- gelatin jujube appropriate amount
- sweetening
- melting
- several hours
- simple
Steps for Tea and oil pancakes
1
Peanut rice in a grinder
2
To powder
3
Poo-poo-poo-poo
4
Take it out and drop it on the plate
5
Smuggled into a ball form
6
Do what you need
7
90g flour plus 10g tea powder
8
mixed into 50 g corn oil
9
Made a souffle
10
300g flour and 2g yeast, 150g water condensate, twice the size
11
Take out the noodle exhaust, then make a big noodle and put tea and soy sauce on it
12
It's a tight package
13
Turn it on with a stick
14
When you're curled up, take a noodle and open it a little bit. Put the peanut dates on
15
Wrap it up and flatten it
16
It's a preheat
17
We'll just have two of them