The halama
By VicentaLakin
Recipe Recommendations
- duck's paw 10 rats
- onion 1 piece
- Jiang 2 tablets
- garlic 2 cloves
- pepper 1 small
- aniseed 3 pieces
- cinnamon 1 block
- geranyl 2 tablets
- dried chili of 3
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- halogen
- an hour
- simple
Steps for The halama
1
Prepare the material, the ducks are clean。
2
Boil the water, pour the wine, put it in the ginger tablets, rub the ducks, wash it。
3
Change a pot of fresh water and put in spices。
4
Put it in the palm of the duck and boil it for about an hour。