Toast

By VicentaLakin

Toast
I've made a lot of toast, but there's no such thing as a nice mountain, and this time, the up and down mountain has finally come up, and the bread is pretty, chewy, fragrance of grapefruit toast

Recipe Recommendations

  • high-gluten flour 300 grams
  • water 135 grams
  • sugar 60 grams
  • butter 30 grams
  • grapefruit skin 30 grams
  • egg 50 grams
  • yeast 4 grams
  • salt 2 grams
  • surface egg liquid appropriate amount

Steps for Toast

  • Make Toast step 0
    1
    Chinese material in the bread machine (120 g high powder, 130 g water, 4 g yeast)
  • Make Toast step 1
    2
    It ferments twice as much when it's even
  • Make Toast step 2
    3
    Add other noodles
  • Make Toast step 3
    4
    Pair it and then add butter
  • Make Toast step 4
    5
    Noodles to the clemency
  • Make Toast step 5
    6
    Two and a half times fermentation
  • Make Toast step 6
    7
    Noodles are 30 minutes flat
  • Make Toast step 7
    8
    We'll split it in three, 20 minutes
  • Make Toast step 8
    9
    A circle
  • Make Toast step 9
    10
    Facing
  • Make Toast step 10
    11
    I'll make it one more
  • Make Toast step 11
    12
    Shade
  • Make Toast step 12
    13
    Noodles in toast
  • Make Toast step 13
    14
    It ferments at temperature and humid
  • Make Toast step 14
    15
    Put on the surface egg fluid
  • Make Toast step 15
    16
    The oven is 200 degrees. Put the oven in the middle of the oven and turn to fire 180 degrees
  • Make Toast step 16
    17
    It's about 40 minutes
  • Make Toast step 17
    18
    You can eat if you're cold

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