Sweet and sour carp
Ingredients: ketchup,soy sauce,salt,crucian carp,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,water
Recipe Recommendations
- crucian carp a
- starch appropriate amount
- water appropriate amount
- cooking wine 10 grams
- ketchup 15 grams
- salt 2 grams
- sugar 10 grams
- soy sauce 5 grams
- vinegar 8 grams
- garlic 10 grams
- Jiang 5 grams
- onion 10 grams
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet and sour carp
1
Scaled the carp, cleaned its internal organs, and made a one-word knife on both sides of the fish.
2
Add a little cooking wine and marinate for 20 minutes.
3
Pat some dry flour on both sides of the marinated fish.
4
Add oil to the frying pan, add the crucian carp, and fry until both sides are golden brown.
5
。。。。。
6
Put it out for later use.
7
Leave the base oil in the pan, add a little green onion and minced garlic and stir-fry until fragrant.
8
Then add chopped green onions, chopped garlic, shredded ginger, vinegar, soy sauce, sugar, and water to boil over high heat.
9
Add the carp.
10
Cover and simmer over low heat for 12 minutes (turn the carp in the middle).
11
Add green onions, minced garlic, ketchup, and dry starch to a bowl.
12
Pour in a little water and stir well.
13
Pour into the pan.
14
Collect the juice over high heat and take it out of the pan.