Garlic abalone

Recipe Recommendations

• small abalone 500G
• salt a little
• soy sauce a tablespoon
• garlic a
• cooking wine a little
• peanut oil a little

• garlic
• steamed
• ten minutes
• simple

Steps for Garlic abalone

1

The abalone has already been handled by the abalone, so all you have to do is wash the abalone shells with a brush, wash the abalone meat separately from the abalone. It's very convenient, wash the abalone and put one on the abalone shell

2

One minute after the water goes, the pan covers are removed, the sauce (sauce, salt, peanut oil, wine, garlic mixture) is poured on the abalone with a spoon, then the lid is covered and the fire evaporated for five minutes, and the fire is shut down for two minutes before the abalone is brought out。

3

I forgot to buy onions, but it's not that satisfying, but it tastes like a bar。

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