Sugar vinegar pineapple ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Sugar vinegar pineapple ribs
1
Bone wash, slice。
2
Water, remove the blood。
3
Add vinegar, pickle for about 20 minutes。
4
Pineapple is washed, sliced, divided into two pieces, one in salt water。
5
Put the other one in the juicer。
6
Squeeze into pineapple juice。
7
Burn hot oil in the pan, put it in the ribs, and make gold and yellow。
8
Pineapple juice, ketchup, sugar, wine, salt, powder in the bowl, mixed into even sauce。
9
Ginger slices。
10
The hot pot is cold oil, and the ginger tablets are fragranced, and the sauce is made out of sauce。
11
Put it in the pelvis。
12
Put the pineapple in flat。