Soup of the figs and dry crustfish

There must be a nice bowl of warm soup on the table of the New Year's dinner, a bowl of hot soup warms the heart of a year's trip outside, a bowl of hot soup with the wrinkles of parents' love and face, and a bowl of soup with the heart of a family! Today, we recommend a figs of dry crustfish soup. It's a low-key, plain fruit. No flower, no fragrance, no bees, no butterflies, but unheard of the sweet fruit of a tree, which is fig. My home is located at the far east end of the mountain peninsula, with three seas around it, with a strong oceanic climate characterized by four seasons, a temperate climate with few winters, a clear monsoon wind, a wet air, and well suited to the growth of figs, where the fig skin is thin, the flesh is soft, the wind is sweet and the fresh mouth is popular and popular. It is thanks to its unique geographical and climatic conditions that it has become a veritable fruitless, high-quality, windy, “domestic figs”. According to the Sorceress of the Sorbonne, the odour of figs, flats, non-toxic side effects, irritation, intestine, appeasement, irritation, cooling, inflammation, diarrhea, swollen throats, asthma, hemorrhoids, etc. Rich in figs and glucose, between 15 and 22 per cent, more than double many other fruits; containing multiple vitamins and more than 30 lipids, the fight against leukaemia, the treatment of heart disease, liver disease, hypertension, and the recovery of physical strength and the elimination of fatigue are significant, known as fruit queens and “the fruit fruit of life”. Eternal figs contain 100 times more selenium and 400 times more garlic. Japanese scientists extract anti-cancer substances such as phenylether, fertilized wood, retinose, etc. from lumberless juices, which have a significant inhibition effect on cancer cells, particularly for stomach cancer, and have been dubbed “The Guardian of Human Health in the 21st Century”. The figs are usually used as retail food, and many small partners do not know that soup is the best expression of figs. The dry content of figs is high, ranging from 14 to 20 per cent of fresh fruit and over 70 per cent of dry fruit. Of these, 34.3 per cent (dry weight) of glucose can be directly absorbed by humans, 31.2 per cent (dry weight) and only 7.82 per cent (dry weight) of sugar cane. So the heat card is low and in Japan it's called low-calorie food. Domestic medical research has proven to be a diet food。