Honey lemonade
By VicentaLakin
- sweetening
- other
- ten minutes
- simple
Steps for Honey lemonade
1
The lemon is washed with salt。
2
Dry the lemons with paper in the kitchen。
3
Cut the slices of lemon。
4
Take a sealed container and lay first a layer of honey, then a layer of lemon, a layer of honey and a layer of lemon。
5
Put more honey on top。
6
When sealed, it is stored in a freezer for six to seven days, and two pieces are taken into the cup, so that the bubble is washed with warm water。