Meat loaf
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- milk 160 grams
- milk powder 12 grams
- whole egg liquid 20 grams
- ham 1 piece
- white sesame 1 small
- meat floss appropriate amount
- salt 2 grams
- sugar 30 grams
- butter 20 grams
- onion 2 pieces
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Meat loaf
1
Put flour, salt, yeast, milk, milk powder, sugar, whole egg fluid in a big bowl。
2
Scratch it in a smooth smooth face。
3
Put it in butter。
4
Keep movin', you can make a thin layer。
5
Put the noodles in warm places and send them twice as big。
6
Scrambling, venting air, continuing fermentation for about 15 minutes。
7
On the grill, oilpapers are put on the top of the garb, twig, and fermentation continues for 30 minutes。
8
The fork pierced the face of the face。
9
Get ready for ham, clean up。
10
Cut the onions and ham into little Ding。
11
On the surface of the skin, a layer of egg fluid (outside the amount used), onions, ham, white sesame。
12
The oven is preheated 180 degrees and baked for 12 minutes。
13
After removal, a small amount of water is spilled on the surface, the cover is cooled, the salad sauce is turned over and a proper amount of pine is spilled。
14
Roll the bread in a roll。
15
The salad sauce on the cut。
16
Put the pine on it。