Double food
By VicentaLakin
The rice is a Guangdong specialty and the northerners make less. I didn't have a pot to cook for my kids, and after I burned one, I stopped trying to cook for my kids. Now we're in an 800-degree dry-burning casserole, and we can finally cook food. This double-savory meal is for television. A chef in Hong Kong has opened a restaurant in Beijing for children. The intestines are used together for the cooking of children, and the results are particularly good and very popular with the North. And I learned to do it, and it's pretty good, and it's really good, and the spicy sausages and the sweet ones that mix with each other, and for the northerners, it's really more fun than the broad sausages。
Recipe Recommendations
- Cantonese sausage 150g
- Spicy sausage 150g
- thai fragrant rice 200g
- northeast rice 200g
- steamed fish oyster sauce 1 scoop
- oyster sauce 1 scoop
- edible oil 1 scoop
- green vegetables appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Double food
1
Taste rice and north-east rice at 1:1 ratio, which is a better meal, and weenies
2
Put the sausage in the pot for 2-3 minutes, so that the oscillation removes the surface dust, and you can go for a taste and cut better
3
Two salami slices made
4
A small amount of edible oil is used evenly in the casserole, which prevents the sticky pot
5
When the rice is washed clean, it pours into the casserole
6
The cover boils and turns the fire, so that the rice is cooked to seven points, and the lid is opened to look like a beehive。
7
Placing the cut sausage on the surface, continuing to cover it, keeping the millet in place for about 10 minutes, turning the fire down, but not rushing to open the lids, continuing to make rice taste better。
8
A small amount of edible oil has been added to the other pot, adding steamed fish oil and osteoporium oil for a juice。
9
Put the cuisine in there when it's hot
10
I'm gonna have to put the fried juice on the table