Chocolate ice cream cake
By VicentaLakin
To be honest, it's difficult, and it's a little ostrich, and I've been afraid to try and see the end of the month. There is no gin in the house, but it is replaced by a homemade wine, and when it is eaten, it does not taste at all. The whole cake doesn't feel particularly ice-free, and the combination of almond shreds and cream challenges the taste bud, and there's a little bit of coffee in it, which I like more。
Recipe Recommendations
- protein of 3
- chopped almond 130g
- soft white sugar 40g
- egg yolk of 3
- light cream 300g
- dark chocolate 100g
- house wine 10g
- coffee 3g
- sweetening
- baking
- several hours
- senior
Steps for Chocolate ice cream cake
1
Material for preparation
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The protein was added to 40 grams of fine sugar three times
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Hit hard hair
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And then the apricot is broken, and then it's even
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I'm using a live bottom
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I'm going to dump the casserole in the mold and wipe it out. The oven's preheat 160 degrees, 15-18 minutes in the middle
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Put coffee in the homemade wine until it melts
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Black chocolate cut into Ding's spare
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20 grams of fine sugar added to the yolk
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And then it's got a tattoo
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I'll join you in the wine and coffee
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I'm sorry
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Put the light cream on a trail, pour it into a mixed yolk paste, then double it
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Add chocolate, not all of it, and leave a part of the cake to decorate and then evenly mix
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I'm going to put the ice cream paste in the roasted almond cake
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And then wipe the surface with a machete
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The remaining chocolate pudding is then placed on the ice cream cake surface for decoration, and the ice cream cake is finally put in the freezer for one night, and can be cut off for a few minutes during the meal。