Springcake
By VicentaLakin
TO TELL YOU THE TRUTH, IT'S BEEN A LONG TIME SINCE SPRINGCAKES WERE MADE. THEY'RE TOO THIN TO BE MADE. TODAY, HOWEVER, I HAVE BRANDED "THE LOOSE IH ELECTROMAGNETIC HEAT RICE" SO THAT I CAN MAKE PASTA WITH MY SKIN, SO I DON'T FEEL TOO BUSY AT ALL, AND THE CAKE IN THE POT WILL NEVER BE BRANDED, WHICH WOULD BE BETTER FOR ME AS A ROOKIE. IT'S CHEWING OUT OF THE WAFFLES AND ROLLING WITH POTATOES, NOT TO MENTION HOW DELICIOUS IT IS
Recipe Recommendations
- flour 300g
- edible oil appropriate amount
- boiling water 170g
Steps for Springcake
1
Flour pours into the water and stirs with chopsticks
2
Smash it up
3
Put your hands in a smooth face and cover your skin for more than 30 minutes
4
it's a small agent that divides the noodles into 20 g
5
Take a potion and use it for oil
6
Take another one, flatten it, put it on oil. Move
7
With a crutches, the pies are thin
8
Press the Function Selection Key
9
Select Cake, press Open
10
One minute to preheat the cake and close the cover
11
In about two minutes we'll turn the pie over and we'll burn it for another two minutes
12
When you're out of the pot, you rip it off along the edge of the cake
13
You can eat whatever you want