Strawberry Moose

By VicentaLakin

Strawberry Moose

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Steps for Strawberry Moose

  • 1
    Six inches of twilight cake, cut across three spare pieces。
  • 2
    Get milk and glitches
  • 3
    The glitting slices were cut open and bubbled into milk。
  • 4
    With fine sugar, it's hotter and melted
  • 5
    Strawberry cleans the leaves and cuts half。
  • 6
    Take a piece of cake and cut the edge a little bit. The full discharge of the cut strawberries is within a 6-inch heart-shaped action matrix。
  • 7
    Light cream pours into a clean bowl。
  • 8
    Add an appropriate amount of fine sugar, ice-free water, electric omelet. Fight! Fire
  • 9
    It's good enough to get a tattoo of cream until it can still move。
  • 10
    The milk that cools and doesn't burn is slowly pouring into the butterbasket, and it's evenly mixed
  • 11
    The moose is ready。
  • 12
    Put Moose in the mold and cover the cake。
  • 13
    And then a second piece of cake pours into Moose and covers the cake. Snippets
  • 14
    It was finally put in the third piece of cake, into the moose until the mold was full。
  • 15
    Moose is put in the fridge for about six hours, best overnight。
  • 16
    Frozen mousse takes out. The mold is placed on a glass taller than the mold, and it's natural to break off with an electric blowout around the back edge
  • 17
    With a moose cake in his left hand, with a clean kitchen knife in his right hand and a simulator to the left。
  • 18
    Take care to remove the knife when you take out the chassis
  • 19
    Choose the same size of strawberries and use kitchen paper to drain the water
  • 20
    Put it on moose cake for decoration
  • 21
    And a little sugar powder
  • 22
    Done

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