Yeltsin
By VicentaLakin
YELP IS MY FAVORITE SNACK WHEN I WAS A KID. THERE'S A LOT OF SEED IN IT, AND MY FAVORITE IS THE SPROUTS, WHICH, WHILE SELLING ONLY A DIME, WERE NOT ALWAYS AVAILABLE, SO IT WAS SO SATISFYING TO EAT ONCE! TODAY'S PLATINUM IS EVAPORATED WITH AN "IH ELECTROMAGNETIC HEATED RICE" WHICH IS PARTICULARLY FAST AND CAN BE COMPLETED IN FIVE MINUTES. I MUST BE IMPRESSED BY THE FACT THAT YELTSIN BITES DOWN, SMELLS UP IN HIS MOUTH, DOESN'T GET TIRED OF OIL, AND THAT THE SKIN Q IS SO DELICIOUS: THE SMELL OF CHILDHOOD IS BACK
Recipe Recommendations
- glutinous rice flour 80g
- sticky rice flour 50g
- qingshui 100g
- Sprouds and pork minced meat appropriate amount
- corn leaf
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Yeltsin
1
the sprouts are ready for meat and meat: http://home.meishichina.com/recipe-204716.html
2
Powder and powder in the basin
3
Pour in the water
4
♪ And a soft, hard, soft noodle ♪
5
The inner pots are filled with proper water, then the steamer is put on, and the corn leaves are set
6
split the noodles into 30 g of a pot, then squeeze the bowl with your hand
7
Put it in, wrap it up like a tunic
8
When it's rounded with two hands, it'll be elliptical in a corn leaf. Move
9
Then put it in the steamer and close it
10
Press Function Select, select Steam
11
The cooking time is set at 5 minutes, then press the button
12
Once the steam is finished, just take it out