Protein coconut ball
By VicentaLakin
The yolk is used to make healthy snacks for the baby -- the yolk fragrance buns. The remaining protein is used to make coconut balls。
Recipe Recommendations
- coconut 125g
- protein of 2
- white sugar 30g
- corn starch 15g
- sweetening
- roast
- half an hour
- ordinary
Steps for Protein coconut ball
1
Material for the family。
2
Get ready for egg clean。
3
The eggs split three times with sugar to dry hair bubbles。
4
It's mixed with coconut and corn starch。
5
The oven is 180 degrees preheat; it is a small ball with both hands and placed in the oven。
6
The oven is on the second floor, up and down, 180 degrees, 20 minutes。
7
Done, Alien。