Apricot gold trout soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Apricot gold trout soup

1
All materials. Only one apple
2
I'm afraid the apricot will affect the beauty of the soup。
3
Put some wine on the fish。
4
Burn water in a pot and put pig bones in the pot to make blood。
5
Another pot of water. Put the pig's bones and apples in there and boil the fire. I'm afraid I didn't know how to cook the ribs。
6
The other pot, fry the gold trout on both sides. Down
7
The fish is in the rib soup pan
8
Cover up and cook for half an hour. Plus appropriate salt。
9
Some apples. Fresh fish with scent