Red Bean Soft Package
By VicentaLakin
Soft dinner pack. Wrapped in red beans, made by yourself less sweet, which is my taste。
Recipe Recommendations
- high-gluten flour 350 grams
- white sugar 5 tablespoons
- milk powder 20 grams
- salt 4 grams
- eggs one
- water 190 grams
- yeast 4 grams
- butter 40 grams
- red bean paste appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red Bean Soft Package
1
All raw materials, except butter, are placed in the bakery。
2
When you're in a group, you add butter, so you can pull out the film and ferment for about an hour。
3
Red beans are soaked one night, boiled with water and fire for 40 minutes, and sugar is added when the moisture is dry。
4
Dry water is made of red beans. (If you want to be fine, you can be sifted.)。
5
When the flour is fermented, it's lax for five minutes。
6
It's a cow's tongue. So two times is enough。
7
Skinned。
8
Add red bean pie。
9
Just shut up。
10
Toasters put oilpapers in the bag。
11
Put it in the oven, put a plate of open water on the ground floor and fermented twice for about 30 minutes with egg fluid。
12
Sesame。
13
The oven is preheated for five minutes and the upper and lower middle layer is 180 degrees and 25 minutes。
14
Soft red bean food pack out。