Golden pumpkin nest
By VicentaLakin
Most of us would choose that kind of groceries because it's better to make them, but it's harder to taste, because our son likes to eat the soft ones that sell them in supermarkets, and I've asked many times before if I would do it, and my answer is, it's made with molds, and I didn't, and it'll collapse, and it'll turn into a pie. Until one time I saw the great idea of having a soft spot without a mold. In New Year's, the last luminous soft nest of its own, you can make a nice, beautiful face
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
- pork appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
Steps for Golden pumpkin nest
1
Pumpkin slices are evaporated, drying up to about 37 degrees of heat and adding a suitable yeast mix of about 1 per cent of flour。
2
A little salt is added to the flour, and a little sugar is added to the pumpkin mud, which is to be mixed in order not to be too wet and sticky。
3
And smooth noodles, they have to be rubbed as much as possible, and the finished products are smooth。
4
Covering the film up to 2-2.5 times the size of the warmth, it's fine if a hole does not shrink。
5
It is divided into several agents, one large and one small, and equal in quantity。
6
Each of the agents has been rolled into circles。
7
Take a small agent to form a cylinder。
8
An additional large agent is made of oil on the thumb, and the internal shape is cylindrical, with an edible oil in the middle of the potion (or an oil coating outside the small agent)。
9
The small cylindrical agent is placed in the nest, then sorted out, and the whole body is presented in a cylindrical form. (For two rounds and steam, the face will collapse a little, so that it will turn into a half circle rather than flat
10
One of them lays a bottom-down layer, covered with a protective film or wet sheet, for a second fermentation。
11
It's going to be big and light, so it can steam。
12
Cold-water pans, water evaporated for about 10 minutes (detailed by the size of the face group) and closed the fire for three or four minutes without opening the cover。
13
Once the cap is opened, take out the small agent in the middle, a soft, empty nest, and the small agent in the middle is a little bun。
14
Here we go. Porks, croquettes, carrots, and green beans。
15
We put oil in the pot, heat it up, and we add pork。
16
After a change of color, add a little bit of soy sauce and a little bit of wine and put it in green beans。
17
After a while, join the carrot。
18
Finally, we'll have to add a proper amount of sugar and salt。
19
You can eat it with a spoon. The contents can be adapted to their own preferences。