Five grains of soya
By VicentaLakin
The soybeans contain high-quality proteins and calcium, and my family prefers to have five grains of soybean soy sauce, with a variety of materials more fully nourished, with walnuts and almonds, and the baby is very good to drink, and the more clever the baby is, hey the baby used to make soybean soybean, but the baby is a little repulsive about the soybean, and the soybean and the soybean are all tied up at home, and the soybean is very fine and tasteful, and the soybean is more nutritious. On the first day, the raw materials that are going to bubble up will be ready in the morning, then in the morning, just 40 seconds with a broken wallware machine, you'll be able to make fine, smooth and delicious soybean soybean, faster than a soybean machine, easier to clean than a soybean soybean machine, breakfast with an appointment of a one-key bread, and lazy people can enjoy a full and nutritious breakfast without fear of rush or rush, and then you'll be able to eat a full nutritious energy breakfast.
Recipe Recommendations
- soybean 50 grams
- glutinous rice 15 grams
- peanut 15 grams
- walnut a
- water 2000 ml
- cooked sesame 15 grams
- oat 15 grams
- rock sugar 15 grams
- almond six grains
- sweetening
- a day
- simple
Steps for Five grains of soya

1
Get the raw materials ready. The white sesame is ready
2
Soybeans, peanuts, rice, oats, and a full amount of water for a night
3
Add about 2,000 ml of bubbling material to the boiler
4
Almonds try to remove their skins and walnuts take walnuts
5
The boiled materials were poured into the tank and the surface was taken off
6
Add refined sesame, almonds, walnuts, ice cream
7
Go to The Five Valley, turn on the switch, and we'll have 40 seconds
8
The fine grain of bean milk is readyFive grains of soya Make Tips
1. Sesame seeds need to be fried in advance; only then will they be fragrant when ground;
2. Almonds must be the kind of crispy almonds that can be eaten directly;
3. Adjust the amount of water according to the consistency you prefer.