Tea eggs
By VicentaLakin
Every morning I eat an egg, every day I'm tired of eating, and every day the eggs smell so I cook a pot of tea and eggs from time to time, and it's so convenient to eat it in the morning。
Recipe Recommendations
- Earth eggs of 11
- black tea ye 5 grams
- cinnamon appropriate amount
- aniseed of 2
- salt 5 grams
- soy sauce 20ml
Steps for Tea eggs
1
Wash the eggs and put them on the boiler。2
Cooked eggs are immediately placed in cold water, soaked with a bit of cooling。3
The eggs will be boiled one by one。4
Take a tea bag, put it in red tea, cinnamon, big stuff, seal it。5
Put broken eggs and tea packs into the boiler and add fresh water with eggs of 1-2 centimetres, salt, old smoke and fire。6
The fire breaks open and the fire continues to boil for 30 minutes, and the eggs are to be flipped several times in the middle, so that the colour and taste of the eggs are even。7
Cooked eggs continue to be in the pot for hours, making them taste better. ♪ I usually let him sleep ♪