Meat pine buns

Recipe Recommendations

• high-gluten flour
• milk powder 30g
• butter 70g
• sugar 100g
• water
• yeast
• salt 6G
• eggs of 2

• sweetening
• baking
• ten minutes
• simple

Steps for Meat pine buns

1

I'm sorry.

2

split 70g by one

3

As long as you can

4

Wrap it in the pine and roll it up

5

Here, ferment

6

fermentation, oil or egg night, squeezing salad sauce

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• afternoon tea recipes