I'll bet you're right there

By VicentaLakin

I'll bet you're right there

Recipe Recommendations

  • fish head half a
  • douchi appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount

Steps for I'll bet you're right there

  • 1
    Chon, onions, garlic。
  • 2
    Fish heads are washed clean and salt is flooded for 10 minutes。
  • 3
    Beans。
  • 4
    The frying pans are dry, oil is pouring, heat is hot, they're put in fish head, and they're fried to two sides。
  • 5
    Turn the other side。
  • 6
    Add a proper amount of clean water。
  • 7
    Add beans, ginger, garlic。
  • 8
    Add soy sauce。
  • 9
    Cover the lid, and light fire。
  • 10
    Scrambling in onion flowers and scrambling. The evening light, please

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