Cuckoo Hofcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 140g
- butter 160g
- fine sugar 80g
- eggs of 2
- egg yolk of 2
- baking powder 4g
- almond slices appropriate amount
- dried cranberries 30g
- Jundu wine 30g
Steps for Cuckoo Hofcake
1
The molds are oiled, the powder is painted with almond chips
2
The cranberry dry-cut pellets and the gin-smelt reserve
3
Softened butter with an electric omelet
4
Add sugar until it melts, and then add egg to mix evenly
5
Join the immersed cranberry and double it with a rubber razor
6
Screeched low-wich, powdered, mixed into pasta
7
Put the mixed pasta in the bag
8
Squeeze the pasta into a model
9
Put it in a pre-heat oven. Fire 180 degrees. Fire 150 degrees
10
The finished product will come out