Shrimp rice
By VicentaLakin
Shrimp rice is basically no sauce, which is salted by shrimp, sweet and spicy with squid ribbons, which absorbs the taste of both, and it's enough for the son to eat it for tea in the afternoon。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp rice

1
Materials available
2
Shrimp slurps down and heats up the microwave for a minute
3
Slept rice mixed with crayfish, cuisine, squid silk (to stay behind) for about 10 minutes
4
Hot pot, olive oil
5
It's all right
6
Red radish and small squid silk
7
Everything's gone
8
You can eat it if you're in the bowl