Peanut, soybean, meat jelly
Ingredients: soybean,peanuts,lotus root,broth
Recipe Recommendations
- broth 600 grams
- peanuts 150 grams
- soybean 100 grams
- lotus root section
- salty and fresh
- cook
- an hour
- ordinary
Steps for Peanut, soybean, meat jelly
1
Wash and soak the soybeans for 8 hours.
2
Wash and soak peanuts for 8 hours.
3
Wash lotus root for later use.
4
Cut lotus root into 1 cm diced pieces.
5
Prepared broth.
6
First put the peanuts and soybeans in the pan to boil and turn to low heat.
7
Cook for 20 minutes, add diced lotus root, and cook for another 20 minutes.
8
Pour into the prepared lunch box, cool to room temperature, and place in the refrigerator to refrigerate.
9
Turn it upside down when it is refrigerated.
10
Cut into one-centimeter thick slices and plate.