Banana chocolate cheese
By VicentaLakin
The cream cheese came back, and this time it's a new taste -- banana chocolate cheese. The daughter says it's better than the last strawberry cheese. A friend who likes bananas for dessert can try it。
Recipe Recommendations
- butter 70 grams
- fine sugar 40 grams
- salt 1 gram
- egg yolk 25 grams
- low-gluten flour 90 grams
- Homemade vanilla extract 5ml
- Minced cooked walnuts 20 grams
- cream cheese 350 grams
- corn starch 13 grams
- eggs of 2
- fresh bananas 150 grams
- chocolate beans 50 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Banana chocolate cheese
1
Butter is mixed with fine sugar, which melts with water insulation。
2
Other materials (other than walnuts) that are poured into the bottom of the cake are mixed with razors。
3
The walnuts are roasted in microwaves or ovens and are shredded. Add to the butter flounder. Refrigeration in about 30 minutes。
4
The cake underlay oil sheet, which flattens the flour in two and flattens it directly inside the cake model。
5
Put it in the preheated oven, 200 degrees, up and down, mid-level, about 15 minutes. Take it out completely cool。
6
Cream cheese is placed in the basin and then softened in hot water of about 65 degrees. Smash to smooth。
7
Add sugar。
8
Add eggs to mix。
9
Add corn starch。
10
Bananas are crushed with spoons。
11
Add banana mud to the cheese paste and mix it evenly。
12
The chocolate beans split into two and spread them on the bottom。
13
Pour the cheese paste。
14
The oven preheat. Hot water in the grill, at the bottom, the grill on the second floor down, and a cake mold on the grill。
15
200 degrees first, slightly colored to the surface, then moved to 180 degrees, about 40 minutes. The whole trip lasted about 50 to 55 minutes。