Beef pizza
By VicentaLakin
The son says he wants pizza, he wants more meat, he wants a steak in the fridge, he wants it to be a meat pizza, and he wants to keep you addicted。
Recipe Recommendations
- high-gluten flour 125g
- water 70g
- yeast 3g
- butter 18g
- steak 1 block
- salt appropriate amount
- salt and pepper powder appropriate amount
- starch appropriate amount
- cumin powder appropriate amount
- shredded cheese appropriate amount
- red bell pepper appropriate amount
- Green sweet pepper appropriate amount
- pizza sauce appropriate amount
Steps for Beef pizza
1
Steak pine, cut, salted, black pepper, powdered, starch even, pickled for about 20 minutes
2
The main material is covered with smooth pasta, except for butter, which continues to expand
3
Rounds fermented 2-2.5 times larger in the bakery
4
Take out the exhaust, wake up for about 20 minutes, the face to the circle, put it in the pizza plate, and use the fork to fill the hole
5
The beef is 200 degrees in the preheat oven, about 10 minutes
6
Put the pie skin in the preheat oven, 200 degrees, about 7-8 minutes
7
Then take out the pizza sauce
8
A third of the cheese silk
9
Put a third of the cheese silk on the beef, put it in the oven, warm it up at 200°C, burn it, and roast it in the oven for 15 minutes
10
We've got five minutes to get it out, red, green and sweet, and we'll just melt the remaining cheese