Chocolate mousse cake

Recipe Recommendations

I'll bake a six-inch chili cake first

Cut through the middle and cut the extra edge

The yogurt fell into the bowl and added glittin

Insulated water mixes and cools

Cream of cream in the pot. Add sugar

It's six or seven

Put it in the yogurt glittin solution

The chocolate mousse is ready

Put a piece of the cake under the mold, pour it into chocolate mousse, put it in the fridge for over four hours

Strip

Eat